Sintra, Portugal
Rosemary & olive oil focaccia
€9.00
A generous tray-baked focaccia, dimpled with rosemary, sea salt and Casa Ulivo's olive oil.
The price you see is the price. No fake scarcity. No dark patterns.
Meet the maker
Rosa & Tiago Almeida
Sourdough bakery, baked at dawn.
Rosa and her brother fire the oven before the city wakes. Slow ferment, stone-milled flour from the valley, and bread that asks to be torn by hand. Everything sold by the end of the day, or given to neighbours.
Visit the stall →
Where this comes from
Made with Casa Ulivo olive oil and rosemary from Rosa's mother's garden.
LocalCraft
Also from Forno da Rosa